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DELIVERY IS HERE!!! SAME DAY FOR ORDERS PLACED BEFORE 2PM
From the winemaker:
Water is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Chardonnay juice added to assist fermentation (Wild Yeast Ferment). Unfermented juice added day of bottling to start second fermentation in bottle. Zero sulfur added.
Feels Like:
Region: California
Varietal(s): Trousseau Gris, Pinot Gris
ABV: 7%
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